🫙 From the Spice Rack
harley hog sandwich
Harley Hog Sandwich Source: Harley Davidson Cafe, New York City, NY 1 (6 to 8 pound) boneless pork butt, tied 12 large round rolls Rub 1 cup kosher salt 1 cup coarsely-ground black...
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Ingredients8 items
Ingredients
- 1(6 to 8 pound) boneless pork butt, tied
- 12large round rolls
- 1cupkosher salt
- 1cupcoarsely-ground black pepper
- 1cupsweet hungarian paprika
- 2cuphickory wood chips
- 1cupapple wood chips
- 2large onions, chopped
Directions
- 1
Harley Hog Sandwich Source: Harley Davidson Cafe, New York City, NY 1 (6 to 8 pound) boneless pork butt, tied 12 large round rolls Rub 1 cup
- 2
Coat pork butt evenly with mixture, shaking off any excess
- 3
Soak wood chips in water 30 minutes
- 4
Place pork butt in smoker on rack at 220 degrees F for 8 hours, with smoke going for 2 hours
- 5
Let cool slightly
- 6
Break meat apart with hands
- 7
Hog Sauce 2 large onions, chopped 3 tablespoons vegetable oil 1 tablespoon paprika 1 tablespoon chili powder 1 tablespoon red pepper flakes
- 8
Add spices and cook until fragrant