luncheon loaf
Luncheon Loaf Submitted to Recipe Goldmine from the kitchen of David Planchon Here's a quick (20 minute) Mustard Bread for 6+ people. 1 loaf (soft) Italian bread 1 (8 slice) packag...
Ingredients
- 1loaf (soft) italian bread
- 1(8 slice) package "real" swiss cheese
- 8ouncefavorite mustard
- 1/2cup(1 stick) real butter
Directions
- 1
Luncheon Loaf Submitted to Recipe Goldmine from the kitchen of David Planchon Here's a quick (20 minute) Mustard Bread for 6+ people
- 2
1 loaf (soft) Italian bread 1 (8 slice) package "REAL" Swiss cheese 8 ounces favorite mustard 1/2 cup (1 stick) real butter Melt butter over
- 3
Just before it boils, squeeze in mustard to fill measuring cup
- 4
Stir vigorously while the butter cools and blends in smoothly
- 5
Slice Italian bread into 10 to 12 (1-inch thick) pieces, but not completely through
- 6
Liberally brush each side of the sliced bread with 2 strokes of the mustard
- 7
Cut package of Swiss cheese in half and slide a piece between each slice of bread
- 8
Cover in foil and bake for 15 to 20 minutes or until the cheese gets soft