🫙 From the Spice Rack
hot bandanas
1 (7 ounce) jar pitted Kalamata olives, drained and sliced 1 1/2 cups diced, peeled white onion 1 pound ripe beefsteak tomatoes, chopped 1/2 pound mozzarella cheese, d...
maineasy
Ingredients8 items
Ingredients
- 1(7 ounce) jar pitted kalamata olives, drained and sliced
- 11/2 cups diced, peeled white onion
- 1poundripe beefsteak tomatoes, chopped
- 1/2poundmozzarella cheese, diced (about 1 1/2 cups)
- 1cupgrated parmesan cheese
- 2clovepressed garlic
- 2teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Hot Bandanas 1 (7 ounce) jar pitted Kalamata olives, drained and sliced 1 1/2 cups diced, peeled white onion 1 pound ripe beefsteak tomatoes
- 2
Set aside
- 3
Blend the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a covered jar and shaking
- 4
Pour it over the ingredients in the bowl, and toss gently
- 5
Set aside
- 6
Prepare each roll by cutting a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside
- 7
Make sure you leave some bread on the bottom
- 8
The pulled-out bread can be saved to make bread crumbs later