🫙 From the Spice Rack
gyros
Gyros 1 pound ground beef or lamb 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 2 clo...
sideeasy
Ingredients8 items
Ingredients
- 1poundground beef or lamb
- 2tablespoonwater
- 1tablespoonlemon juice
- 1teaspoonsalt
- 1/2teaspoonground cumin
- 1/2teaspoondried oregano leaves
- 1/4teaspoonpepper
- 2clovegarlic, crushed
Directions
- 1
Gyros 1 pound ground beef or lamb 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon dried
- 2
Shape into 4 thin patties
- 3
Cook patties in oil over medium heat, turning frequently, until done, about 10 to 12 minutes
- 4
Split each pita bread halfway around edge with a sharp knife
- 5
Separate to form pocket
- 6
Place patty in each pocket
- 7
top with lettuce
- 8
Mix yogurt, snipped mint and sugar