fried catfish sandwiches with bacon, lettuce and tomato
Fried Catfish Sandwiches with Bacon, Lettuce and Tomato Posted by Cookin'Mom at recipegoldmine.com Sauce 3/4 cup mayonnaise 3 tablespoons sweet pickle relish 1 1/2 tablespoons drai...
Ingredients
- 3/4cupmayonnaise
- 3tablespoonsweet pickle relish
- 11/2 tablespoons drained bottled capers, chopped fine
- 1tablespoondijon-style mustard
- 1tablespoonfresh lemon juice, or to taste
- 1tablespoonbottled cocktail sauce, or to taste
- 2large eggs
- 1/2teaspoonsalt
Directions
- 1
Fried Catfish Sandwiches with Bacon, Lettuce and Tomato Posted by Cookin'Mom at recipegoldmine.com Sauce 3/4 cup mayonnaise 3 tablespoons sw
- 2
Have ready in separate shallow dishes the flour, the eggs beaten with the salt and the cayenne, and the cornmeal
- 3
Dredge each catfish fillet half in the flour, shaking off the excess, dip it in the egg mixture, letting the excess drip off, and dredge it
- 4
Transfer the fish as it is coated to a wax paper-lined baking sheet
- 5
In a kettle heat 1 inch of the oil to 375 degrees F on a deep-fat thermometer
- 6
In it fry the fish in batches for 2 to 4 minutes on each side, or until it is cooked through and the coating is crisp, and transfer it with
- 7
On the bottom halves of the rolls layer the lettuce, the tomatoes, the bacon, the fish, the sauce, and the top halves of the rolls
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Serves 8.