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french dip sandwich with au jus

Name: french dip sandwich with au jus
Ingredients: 1 (3 pound) beef chuck roast, trimmed; 2 cup water; 1/2 cup soy sauce; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 bay leaf; 3 peppercorns (3 to 4)

French Dip Sandwich with au Jus Posted by LladyRusty at recipegoldmine.com 6/25/01 12:46:19 pm Source: Posted by liz 12 February 2000 11:17 pm 1 (3 pound) beef chuck roast, trimmed...

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Ingredients8 items

Ingredients

1(3 pound) beef chuck roast, trimmed
2cupwater
1/2cupsoy sauce
1teaspoondried rosemary
1teaspoondried thyme
1teaspoongarlic powder
1bay leaf
3peppercorns (3 to 4)

Directions

1
French Dip Sandwich with au Jus Posted by LladyRusty at recipegoldmine.com 6/25/01 12:46:19 pm Source: Posted by liz 12 February 2000 11:17
2
Add water, soy sauce, and seasonings
3
Cover and cook on HIGH for 5-6 hours or until beef is tender
4
Remove meat from broth
5
shred with forks and keep warm
6
Strain broth
7
skim off fat
8
Pour broth into small cups for dipping

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