🫙 From the Spice Rack
french dip sandwiches
French Dip Sandwiches 1 long loaf French bread 1/2 pound cooked roast beef (from deli or leftovers) 1 package roast beef au jus gravy 4 tablespoons butter 1 teaspoon garlic powder
maineasy
Ingredients5 items
Ingredients
- 1long loaf french bread
- 1/2poundcooked roast beef (from deli or leftovers)
- 1packageroast beef au jus gravy
- 4tablespoonbutter
- 1teaspoongarlic powder
Directions
- 1
French Dip Sandwiches 1 long loaf French bread 1/2 pound cooked roast beef (from deli or leftovers) 1 package roast beef au jus gravy 4 tabl
- 2
Spread with butter and sprinkle with garlic
- 3
Wrap in foil and heat in oven until warm
- 4
Mix gravy as directed on package and warm beef in juice
- 5
Drain beef from gravy and put on bottom of warm bread
- 6
Put top on sandwich and slice
- 7
Put gravy into small bowls (one for each person)
- 8
Dip sandwich in gravy to eat