cuban sandwich

Directions

1. 1

   Cuban Sandwich Use leftover Roast Pork a la Criolla for this sandwich if you have any

2. 2

   This sandwich is a favorite in Miami, Florida, as it was first made by the Hispanic community there

3. 3

   Since it is eaten in the wee hours, after an evening of dancing and music, the Cuban Sandwich is sometimes known as "Medica Noche" (midnight

4. 4

   Split a Cuban or a submarine roll in half lengthwise

5. 5

   spread each roll half with prepared mustard and layer sandwich with one ounce each thinly sliced roast pork, Swiss cheese and deli ham

6. 6

   add sliced dill or bread and butter pickles and close sandwich

7. 7

   Lightly butter outside surface of roll and grill on a hot griddle or in a 400 degree F oven until lightly toasted and cheese is melted.