🫙 From the Spice Rack
crab benedict
1 pound fresh crabmeat, drained and flaked 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 tablespoons mayonnaise or salad dressing 1 tablespoon Worcesters...
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Ingredients8 items
Ingredients
- 1poundfresh crabmeat, drained and flaked
- 1/2cupchopped green bell pepper
- 1/2cupchopped celery
- 2tablespoonmayonnaise or salad dressing
- 1tablespoonworcestershire sauce
- 1tablespoonbutter or margarine, melted
- 1(1 1/8 ounce) package hollandaise sauce mix
- 4english muffins, split and toasted
Directions
- 1
Crab Benedict 1 pound fresh crabmeat, drained and flaked 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 tablespoons mayonnaise o
- 2
sauté mixture in melted butter until thoroughly heated
- 3
Prepare Hollandaise sauce according to package directions (or make your own!)
- 4
Spoon crabmeat mixture over cut sides of English muffins
- 5
top with Hollandaise sauce
- 6
Makes 4 servings.