🫙 From the Spice Rack
coconut hot dogs
Coconut Hot Dogs Oil (for frying) 1/2 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon salt 1/16 teaspoon white pepper 1 1/2 teaspoons oil 1/2 to 2/3 cup beer (at room temperatu...
maineasy
Ingredients8 items
Ingredients
- 1/2cupall-purpose flour
- 1/2cupcornstarch
- 1teaspoonsalt
- 1/16teaspoonwhite pepper
- 11/2 teaspoons oil
- 1/2to 2/3 cup beer (at room temperature)
- 6hot dogs
- 1cupcoconut, slightly chopped
Directions
- 1
Coconut Hot Dogs Oil (for frying) 1/2 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon salt 1/16 teaspoon white pepper 1 1/2 teaspoons oi
- 2
Combine flour, cornstarch, salt and pepper
- 3
Stir in 1 1/2 teaspoons oil and desired amount of beer so batter is not too thin
- 4
Coat hot dogs with batter, lifting out of batter with a fork
- 5
Sprinkle with coconut
- 6
Roll lightly in flour
- 7
Fry hot dogs one at a time in oil until golden
- 8
Heat in 275 degree F oven for 8 to 10 minutes until center of hot dogs are heated.