chorizo/beef picadillo (chorizo/beef filling)

Directions

1. 1

   Chorizo/Beef Picadillo (Chorizo/Beef Filling) Use as a filling for tacos and flour tortillas

2. 2

   2 1/2 tablespoons olive oil 2/3 cup green chiles, minced 2/3 cup onions, minced 2/3 cup potatoes, minced 3 cloves garlic, minced Heaping 1/4

3. 3

   Sauté the vegetables until they are well browned, adjusting the heat as necessary, about 8 to 10 minutes, stirring often

4. 4

   You may have to add a little more olive oil to keep the vegetables from sticking

5. 5

   Add tomatoes and continue cooking for 3 minutes, stirring often

6. 6

   Add salt, cumin and oregano and cook for 1 minute

7. 7

   Add chorizo, breaking it up and stirring it into the vegetables

8. 8

   When the chorizo has browned and released most of its fat, add the ground beef, breaking it up and mixing it with the other ingredients