🫙 From the Spice Rack
chicken taco pita pockets
Chicken Taco Pita Pockets 1 small avocado, thinly sliced 1 1/2 teaspoons lemon juice 1/4 teaspoon salt 2 cups finely cut-up cooked chicken 1 (4 ounce) can chopped green chiles, dra...
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Ingredients8 items
Ingredients
- 1small avocado, thinly sliced
- 11/2 teaspoons lemon juice
- 1/4teaspoonsalt
- 2cupfinely cut-up cooked chicken
- 1(4 ounce) can chopped green chiles, drained
- 1small onion, sliced and separated into rings
- 1tablespoonvegetable oil
- 8pita breads (about 3 1/2 inches in diameter)
Directions
- 1
Chicken Taco Pita Pockets 1 small avocado, thinly sliced 1 1/2 teaspoons lemon juice 1/4 teaspoon salt 2 cups finely cut-up cooked chicken 1
- 2
Mix chicken, chiles, onion, oil and 1/2 teaspoon salt in 1-quart microwavable casserole
- 3
Cover tightly and microwave on HIGH for 4 to 5 minutes, stirring after 2 minutes until chicken is hot
- 4
Split each pita halfway around edge with knife
- 5
Separate to form pocket
- 6
Spoon about 1/4 cup of the chicken mixture into each pita
- 7
Top with cheese, lettuce and avocado
- 8
Serve with sour cream and taco sauce