🫙 From the Spice Rack
cheesesteak pockets
1 tablespoon vegetable oil 1 medium onion, sliced 1 (14 ounce) package frozen beef or chicken sandwich steaks, separated into 8 portions 1 can Campbell's Chedda...
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Ingredients6 items
Ingredients
- 1tablespoonvegetable oil
- 1medium onion, sliced
- 1(14 ounce) package frozen beef or chicken sandwich steaks,
- 1cancampbell's cheddar cheese soup
- 1(4 1/2 ounce) jar sliced mushrooms, drained
- 4(6-inch) pita breads, cut in half, forming two pockets
Directions
- 1
Cheesesteak Pockets 1 tablespoon vegetable oil 1 medium onion, sliced 1 (14 ounce) package frozen beef or chicken sandwich steaks, separated
- 2
Add onion and cook until tender
- 3
Add sandwich steaks and cook until browned
- 4
Pour off fat
- 5
Ad soup and mushrooms and heat through
- 6
Spoon meat mixture into pita pockets
- 7
Serves 4.