🫙 From the Spice Rack
crescent monte cristo loaf
Crescent Monte Cristo Loaf 2 (8 ounce) cans refrigerated crescent dinner rolls 2 tablespoons butter or margarine, melted 2 tablespoons honey 6 ounces thinly sliced smoked turkey
maineasy
Ingredients8 items
Ingredients
- 2(8 ounce) cans refrigerated crescent dinner rolls
- 2tablespoonbutter or margarine, melted
- 2tablespoonhoney
- 6ouncethinly sliced smoked turkey
- 6ouncethinly sliced muenster cheese
- 6ouncethinly sliced cooked ham
- 1/3to 1/2 cup red raspberry preserves
- 1tablespoonsesame seeds
Directions
- 1
Crescent Monte Cristo Loaf 2 (8 ounce) cans refrigerated crescent dinner rolls 2 tablespoons butter or margarine, melted 2 tablespoons honey
- 2
Place rectangles crosswise on 1 large or 2 small cookie sheets (rectangles should not touch), firmly press perforations to seal
- 3
In small bowl, combine butter and 2 tablespoons honey, mix well
- 4
Brush over dough
- 5
Bake at 375 degrees F for 8 to 12 minutes or until golden brown
- 6
cool 15 minutes
- 7
Grease a 15 x 10 x 1 inch baking pan
- 8
Carefully place one crust on pan
