🫙 From the Spice Rack
chicago-style italian beef sandwiches
Chicago-Style Italian Beef Sandwiches 1 (5 to 7 pound) rump roast 2 cups boiling water 2 beef flavor bouillon cubes 1 teaspoon dried marjoram 1 teaspoon thyme 1 teaspoon oregano
italianmaineasy
Ingredients8 items
Ingredients
- 1(5 to 7 pound) rump roast
- 2cupboiling water
- 2beef flavor bouillon cubes
- 1teaspoondried marjoram
- 1teaspoonthyme
- 1teaspoonoregano
- 1teaspoonhot pepper sauce, more or less,
- 2tablespoonworcestershire sauce
Directions
- 1
Chicago-Style Italian Beef Sandwiches 1 (5 to 7 pound) rump roast 2 cups boiling water 2 beef flavor bouillon cubes 1 teaspoon dried marjora
- 2
Preheat oven to 325 degrees F
- 3
Bake, allowing 25 minutes per pound
- 4
Roast will be rare
- 5
Cool, and slice very thin
- 6
To the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube for each cup of boiling water used)
- 7
Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper, Worcestershire sauce, garlic cloves, and chopped green pepper
- 8
Simmer for 15 minutes