chicago-style sausage and peppers
Chicago-Style Sausage and Peppers Source: Susan Goff - West Town Tavern 2 tablespoons corn oil 1 large red onion, thinly sliced 2 large yellow bell peppers, cored, seeded and thinl...
Ingredients
- 2tablespooncorn oil
- 1large red onion, thinly sliced
- 2large yellow bell peppers, cored, seeded and thinly sliced
- 2large red bell peppers, cored, seeded and thinly sliced
- 1/4cupjack daniels sour mash whiskey
- 1/4cupdark brown sugar, packed
- 1tablespoonchopped fresh thyme
- 8spicy italian sausages (4 ounces each), not hot dogs!
Directions
- 1
Chicago-Style Sausage and Peppers Source: Susan Goff - West Town Tavern 2 tablespoons corn oil 1 large red onion, thinly sliced 2 large yell
- 2
Add the bourbon and stir quickly until absorbed
- 3
Add the brown sugar and stir until the sugar melts
- 4
Season with thyme, salt and pepper
- 5
Can be refrigerated for one week
- 6
Let come to room temperature before serving.) Char-grill the sausages until slightly blackened and cooked through
- 7
Brush the hot dog buns with a little sausage grease or butter and toast over the grill or under the broiler
- 8
Nestle a sausage in a bun and top with about 2 tablespoons of peppers and onions