🫙 From the Spice Rack
barbecued turkey on focaccia
Barbecued Turkey on Focaccia 4 pieces focaccia or thick-sliced, country-style rosemary bread 1/2 ripe avocado, mashed 1 teaspoon fresh lemon juice 1/4 teaspoon prepared horseradish...
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Ingredients8 items
Ingredients
- 4pieces focaccia or thick-sliced,
- 1/2ripe avocado, mashed
- 1teaspoonfresh lemon juice
- 1/4teaspoonprepared horseradish
- 8slices barbecued turkey breast
- 4slices canned pineapple, drained
- 4teaspoonhoney mustard
- 1/4cupshredded swiss cheese
Directions
- 1
Barbecued Turkey on Focaccia 4 pieces focaccia or thick-sliced, country-style rosemary bread 1/2 ripe avocado, mashed 1 teaspoon fresh lemon
- 2
In small bowl combine avocado, lemon juice and horseradish
- 3
Divide into four portions and spread on bread
- 4
Top each sandwich with two slices of turkey and a pineapple slice
- 5
Spread 1 teaspoon mustard over each sandwich
- 6
sprinkle 1 tablespoon cheese over each and place under broiler, cooking until cheese is melted and lightly browned
- 7
Serve warm
- 8
Nutrients per serving: calories 297