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avocado and chicken tortas

Name: avocado and chicken tortas
Ingredients: 1 fully ripened mexican avocado; 2 (6-inch) sandwich rolls (such as portuguese or submarine rol; 8 ounce grilled chicken breast, sliced; 1 cup shredded iceberg or romaine lettuce; 1 tomato, sliced; 2/3 cup mashed black beans, divided; 1/4 cup pickled jalapeño pepper slices

Avocado and Chicken Tortas 1 fully ripened Mexican avocado 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved Salt and freshly ground black pepper, to taste

mexicansideeasy

Ingredients7 items

Ingredients

1fully ripened mexican avocado
2(6-inch) sandwich rolls (such as portuguese or submarine rol
8ouncegrilled chicken breast, sliced
1cupshredded iceberg or romaine lettuce
1tomato, sliced
2/3cupmashed black beans, divided
1/4cuppickled jalapeño pepper slices

Directions

1
Avocado and Chicken Tortas 1 fully ripened Mexican avocado 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved Salt an
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twist avocado to separate halves
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strike pit with a knife blade to remove
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scoop out pulp with a spoon
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In a small bowl, mash avocado
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To assemble tortas: Spread mashed avocado on cut sides of rolls, dividing evenly
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Sprinkle with salt and pepper
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On bottom halves, layer sliced chicken, lettuce, tomato, black beans and jalapeño pepper slices

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