🫙 From the Spice Rack

beef stroganoff pockets

Name: beef stroganoff pockets
Ingredients: 1 (4 ounce) can mushroom stems and pieces, drained; 1 1/2 cups leftover beef gravy or 1 (18 ounce) jar prepared be; 1/2 cup sour cream; 8 thin slices roast beef; 4 whole pitas

Beef Stroganoff Pockets 1 (4 ounce) can mushroom stems and pieces, drained 1 1/2 cups leftover beef gravy or 1 (18 ounce) jar prepared beef gravy 1/2 cup sour cream 8 thin slices r...

maineasy

Ingredients5 items

Ingredients

1(4 ounce) can mushroom stems and pieces, drained
11/2 cups leftover beef gravy or 1 (18 ounce) jar prepared be
1/2cupsour cream
8thin slices roast beef
4whole pitas

Directions

1
Beef Stroganoff Pockets 1 (4 ounce) can mushroom stems and pieces, drained 1 1/2 cups leftover beef gravy or 1 (18 ounce) jar prepared beef
2
Stir in sour cream until smooth
3
Add roast beef slices and cook until heated through
4
Top each slice of bread with two roast beef slices and some gravy and serve open-faced.

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