🫙 From the Spice Rack
barbecue quesadillas
8 (10-inch) flour tortillas 12 ounces smoked or barbecued meat 2 cups shredded Cheddar cheese 1 cup sautéed red bell peppers, julienne 1 cup sautéed onions, ju...
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Ingredients6 items
Ingredients
- 8(10-inch) flour tortillas
- 12ouncesmoked or barbecued meat
- 2cupshredded cheddar cheese
- 1cupsautéed red bell peppers, julienne
- 1cupsautéed onions, julienne
- 1cupsautéed sliced mushrooms
Directions
- 1
Barbecue Quesadillas 8 (10-inch) flour tortillas 12 ounces smoked or barbecued meat 2 cups shredded Cheddar cheese 1 cup sautéed red bell pe
- 2
Shred or chop your meat and coat lightly with barbecue sauce
- 3
Preheat nonstick skillet on medium
- 4
Spray pan with Pam
- 5
Place on tortilla in pan and cover entire tortilla with layer of cheese
- 6
Top cheese with smoked sauced meat and sautéed vegetables
- 7
Cover everything with another tortilla
- 8
Spray top of second tortilla with Pam and turn over after the bottom is browned