🫙 From the Spice Rack
beef sandwiches with onion marmalade
Beef Sandwiches with Onion Marmalade Source: Texas Beef Council Serves 4. 3/4 pound thinly sliced deli roast beef 1 cup white or yellow onion, chopped 1 cup purple onion, chopped
maineasy
Ingredients8 items
Ingredients
- 3/4poundthinly sliced deli roast beef
- 1cupwhite or yellow onion, chopped
- 1cuppurple onion, chopped
- 3green onions, chopped
- 2tablespoonoil
- 1/4cupgranulated sugar
- 2tablespooncider vinegar
- 1teaspoonworcestershire sauce
Directions
- 1
Beef Sandwiches with Onion Marmalade Source: Texas Beef Council Serves 4
- 2
3/4 pound thinly sliced deli roast beef 1 cup white or yellow onion, chopped 1 cup purple onion, chopped 3 green onions, chopped 2 tablespoo
- 3
Stir in sugar, vinegar, Worcestershire, salt, pepper, and ground cloves
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Cook over low heat, stirring occasionally 25-30 minutes or until liquid evaporates
- 5
Cool completely
- 6
Refrigerate in a tightly covered container up to 1 week
- 7
To assemble sandwiches, bring onion mixture to room temperature
- 8
Place endive or lettuce leaves on bottom halves of toasted rolls