🫙 From the Spice Rack
brats 'n' beer
Brats 'n' Beer 1 (12 ounce) can or bottle beer (not dark) 4 bratwurst (about 1 pound) 1 sweet or Spanish onion, thinly sliced and separated into rings 1 tablespoon olive oil 1/4 te...
maineasy
Ingredients7 items
Ingredients
- 1(12 ounce) can or bottle beer (not dark)
- 4bratwurst (about 1 pound)
- 1sweet or spanish onion, thinly sliced
- 1tablespoonolive oil
- 1/4teaspoonsalt
- 1/4teaspoonblack pepper
- 4hot dog buns
Directions
- 1
Brats 'n' Beer 1 (12 ounce) can or bottle beer (not dark) 4 bratwurst (about 1 pound) 1 sweet or Spanish onion, thinly sliced and separated
- 2
Pour beer into heavy medium saucepan with ovenproof handle
- 3
If not ovenproof, wrap heavy-duty foil around handle.) Place saucepan on grill
- 4
Pierce bratwurst with knife
- 5
add to beer
- 6
Simmer, uncovered, over medium coals, 15 minutes, turning once
- 7
Place onion rings on heavy-duty foil
- 8
Drizzle with oil