basic french dressing

Directions

1. 1

   Basic French Dressing 2/3 cup vegetable oil 1/3 cup vinegar 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon paprika Combine ingre

2. 2

   shake vigorously

3. 3

   Chill to blend flavors

4. 4

   Shake again before serving over sliced tomatoes, chilled cooked vegetables or tossed salads

5. 5

   Makes 1 cup

6. 6

   NOTE: For a tangier dressing, use 1/2 cup vinegar and 1/2 cup oil

7. 7

   For a milder dressing, use 1/4 cup vinegar and 3/4 cup oil

8. 8

   Basil French Dressing Add 1 tablespoon crushed basil leaves and 1 clove garlic, split, to 1 cup Basic French Dressing