🫙 From the Spice Rack
chayote salad
2 pounds chayotes 1/3 cup olive oil 2 teaspoons finely chopped cilantro 2 tablespoons white wine vinegar Salt and pepper 1 avocado 3 1/2 ounces mozzarella cheese, cut...
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Ingredients7 items
Ingredients
- 2poundchayotes
- 1/3cupolive oil
- 2teaspoonfinely chopped cilantro
- 2tablespoonwhite wine vinegar
- 1avocado
- 31/2 ounces mozzarella cheese, cut into strips
- 8green olives, sliced
Directions
- 1
Chayote Salad 2 pounds chayotes 1/3 cup olive oil 2 teaspoons finely chopped cilantro 2 tablespoons white wine vinegar Salt and pepper 1 avo
- 2
Steam over boiling, salted water about 20 minutes or until tender
- 3
In a jar with a tight-fitting lid, shake together olive oil, cilantro, vinegar, salt and pepper
- 4
Cut avocado in half lengthwise, discard seed and slice into a serving bowl
- 5
Immediately toss with the olive oil dressing
- 6
Toss in chayotes, cheese and olives
- 7
Serves 4.