🫙 From the Spice Rack
tomato aspic
Tomato Aspic Shrimp, black olives, stuffed olives, artichoke hearts, cucumber slices or cream cheese balls may be added. 4 envelopes unflavored gelatine 1 (46 ounce) can V-8® juice...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 4envelopes unflavored gelatine
- 1(46 ounce) can v-8® juice
- 4teaspoons finely chopped purple onion
- 4tablespoons lemon juice
- 3tablespoons worcestershire sauce
- 1teaspooncelery salt
- 1/2teaspoongarlic powder
Directions
- 1
Tomato Aspic Shrimp, black olives, stuffed olives, artichoke hearts, cucumber slices or cream cheese balls may be added
- 2
4 envelopes unflavored gelatine 1 (46 ounce) can V-8® juice 4 teaspoons finely chopped purple onion 4 tablespoons lemon juice 3 tablespoons
- 3
Add remaining V-8, onion, lemon juice and seasonings
- 4
Pour into a large ring mold, individual molds or loaf pan and refrigerate until set
- 5
Yields 10 to 12 servings.