🫙 From the Spice Rack
finger lake grape bread
Finger Lake Grape Bread Posted by FootsieBear at recipegoldmine.com on 9/17/2001 6:43 am Makes 2 loaves Source: Junior League of Rochester, NY 3 large eggs, beaten 2 cups granulate...
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Ingredients8 items
Ingredients
- 3large eggs, beaten
- 2cupgranulated sugar
- 2teaspoonvanilla extract
- 1cupvegetable oil
- 3cupflour
- 3/4teaspoonsalt
- 1teaspoonbaking soda
- 1teaspooncinnamon
Directions
- 1
Finger Lake Grape Bread Posted by FootsieBear at recipegoldmine.com on 9/17/2001 6:43 am Makes 2 loaves Source: Junior League of Rochester,
- 2
When well-blended, gently fold in grape skins
- 3
Pour batter into 2 well-oiled 5 x 9-inch loaf pans
- 4
Bake 1 hour or until tester comes out clean
- 5
Let stand 5 minutes before removing from pans
- 6
Temperature: 325 degrees F - Time: 1 hour * Hint: If Concord grapes are not available, substitute a sweet blue grape used for juice making.