🫙 From the Spice Rack

overnight layered green salad

Name: overnight layered green salad
Ingredients: 1 small head iceberg lettuce,; 1 small head romaine lettuce,; 1/2 pound bacon, cooked and crumbled; 1 small purple onion, chopped; 1 (10 ounce) package frozen english peas, thawed; 1 medium-size sweet red pepper, chopped; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup shredded sharp cheddar cheese

Overnight Layered Green Salad 1 small head iceberg lettuce, torn into bite-size pieces 1 small head romaine lettuce, torn into bite-size pieces 1/2 pound bacon, cooked and crumbled...

sideeasy

Ingredients8 items

Ingredients

1small head iceberg lettuce,
1small head romaine lettuce,
1/2poundbacon, cooked and crumbled
1small purple onion, chopped
1(10 ounce) package frozen english peas, thawed
1medium-size sweet red pepper, chopped
1(8 ounce) can sliced water chestnuts, drained
1cupshredded sharp cheddar cheese

Directions

1
Overnight Layered Green Salad 1 small head iceberg lettuce, torn into bite-size pieces 1 small head romaine lettuce, torn into bite-size pie
2
Combine mayonnaise and sour cream, stirring well
3
Spread over the top of the salad, sealing to the edge of the bowl
4
Cover and refrigerate up to 24 hours
5
Garnish, if desired
6
Yields 12 servings.

✨ Treasure your own version of this recipe ← Back to explore