jicama and orange salad (ensalada de noche buena)
Jicama and Orange Salad This is called Ensalada de Noche Buena (Christmas Eve Salad). 2 cups jicama, peeled and cubed 4 oranges, peeled, sectioned, and cut into chunks 4 scallions,...
Ingredients
- 2cupjicama, peeled and cubed
- 4oranges, peeled, sectioned, and cut into chunks
- 4scallions, chopped
- 1/4cupcilantro, chopped
- 1tablespoonmexican lime juice
- 1tablespoonvegetable oil
- 2tablespoonsour cream
Directions
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Jicama and Orange Salad This is called Ensalada de Noche Buena (Christmas Eve Salad)
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2 cups jicama, peeled and cubed 4 oranges, peeled, sectioned, and cut into chunks 4 scallions, chopped 1/4 cup cilantro, chopped Juice from
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Before serving, remove the salad from the refrigerator and bring it to cool room temperature
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Pour off excess liquid into a small bowl
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Add remaining ingredients
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Stir to combine them well, then toss with the salad
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Add only a small amount of salt to the dressing since the salad is primarily sweet
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Combine the dressing with the salad at the last minute so that more juice does not drain.