🫙 From the Spice Rack
fig bread
3 eggs 2 1/2 cups granulated sugar 2 cups ripe figs, mashed 3/4 cup peanut oil 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon
maineasy
Ingredients8 items
Ingredients
- 3eggs
- 21/2 cups granulated sugar
- 2cupripe figs, mashed
- 3/4cuppeanut oil
- 3cupall-purpose flour
- 2teaspoonbaking soda
- 1teaspoonsalt
- 1/2teaspooncinnamon
Directions
- 1
Fig Bread 3 eggs 2 1/2 cups granulated sugar 2 cups ripe figs, mashed 3/4 cup peanut oil 3 cups all-purpose flour 2 teaspoons baking soda 1
- 2
Add fig puree and oil
- 3
Sift together flour, baking soda, salt and cinnamon
- 4
Add the fig mixture alternately with the buttermilk
- 5
Beat well
- 6
Fold in pecans
- 7
Bake at 350 degrees for 1 hour in greased and floured loaf pans
- 8
Makes 3 loaves.