🫙 From the Spice Rack
fiesta corn salad
Fiesta Corn Salad 1 (15 ounce) can dark red kidney beans or back beans, drained, rinsed 1 (10 ounce) package frozen whole kernel corn, thawed 1 medium tomato, peeled, seeded and ch...
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Ingredients8 items
Ingredients
- 1(15 ounce) can dark red kidney beans
- 1(10 ounce) package frozen whole kernel corn, thawed
- 1medium tomato, peeled, seeded and chopped
- 1/4cupsliced scallions
- 1jalapeño pepper, minced
- 1/4cupchili sauce
- 3tablespoonvegetable oil
- 2tablespoonapple cider vinegar
Directions
- 1
Fiesta Corn Salad 1 (15 ounce) can dark red kidney beans or back beans, drained, rinsed 1 (10 ounce) package frozen whole kernel corn, thawe
- 2
In small bowl, combine chili sauce and remaining ingredients except lettuce
- 3
pour over vegetables and stir to coat
- 4
Serve on lettuce
- 5
Makes 4 to 6 servings (about 4 cups).