ensalada caesar (caesar salad)
Ensalada Caesar (Caesar Salad) This is truly a Southwestern salad. It was developed in Tijuana in the 1920s. It was created by an Italian chef for Americans who flocked into Mexico...
Ingredients
- 1cupextra-virgin olive oil
- 4garlic cloves
- 11/2 cups day-old french bread, cut into 1/2-inch cubes
- 1egg, unshelled
- 2tablespoonfresh lemon juice
- 1/2teaspoonworcestershire sauce
- 3small heads romaine, stripped of less crisp outer leaves
- 1/4cupfreshly-grated parmesan cheese
Directions
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Ensalada Caesar (Caesar Salad) This is truly a Southwestern salad
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It was developed in Tijuana in the 1920s
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It was created by an Italian chef for Americans who flocked into Mexico to escape Prohibition
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1 cup extra-virgin olive oil 4 garlic cloves 1 1/2 cups day-old French bread, cut into 1/2-inch cubes 1 egg, unshelled 2 tablespoons fresh l
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In a heavy ovenproof skillet, warm 1/4 cup of the oil over medium heat
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Sliver 1 garlic clove, add it to the oil, and sauté about 1 minute
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Stir in the bread cubes, tossing them to coat well with the oil
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Transfer the skillet to the oven and bake the bread cubes for 15 minutes, stirring occasionally, until browned and crisp