🫙 From the Spice Rack
eggplant salad
1 large eggplant 3/4 teaspoon salt 3 tablespoons oil 1 medium onion, diced 2 tablespoons white vinegar 1 to 2 tablespoons granulated sugar 1/2 tablespoon garlic powd...
maineasy
Ingredients7 items
Ingredients
- 1large eggplant
- 3/4teaspoonsalt
- 3tablespoonoil
- 1medium onion, diced
- 2tablespoonwhite vinegar
- 1to 2 tablespoons granulated sugar
- 1/2tablespoongarlic powder
Directions
- 1
Eggplant Salad 1 large eggplant 3/4 teaspoon salt 3 tablespoons oil 1 medium onion, diced 2 tablespoons white vinegar 1 to 2 tablespoons gra
- 2
Bake at 350 degrees F for 45 minutes or until soft
- 3
Cool and peel skin
- 4
Chop eggplant and combine with salt, oil, onion, vinegar, sugar and garlic powder
- 5
Refrigerate for 1 to 2 hours
- 6
Season again if needed
- 7
Serve with assortment of crackers.