🫙 From the Spice Rack
egg salad
6 hardboiled eggs, grated fine or sieved 1/3 cup minced pimiento-stuffed olives 1/4 cup plus 1 tablespoon mayonnaise 2 tablespoons minced scallions 2 tablespoons minced p...
sideeasy
Ingredients6 items
Ingredients
- 6hardboiled eggs, grated fine or sieved
- 1/3cupminced pimiento-stuffed olives
- 1/4cupplus 1 tablespoon mayonnaise
- 2tablespoonminced scallions
- 2tablespoonminced parsley
- 1tablespoonprepared dijon mustard
Directions
- 1
Egg Salad 6 hardboiled eggs, grated fine or sieved 1/3 cup minced pimiento-stuffed olives 1/4 cup plus 1 tablespoon mayonnaise 2 tablespoons
- 2
Refrigerate, covered, at least 30 minutes
- 3
Serve atop lettuce leaves or spread it in a sandwich
- 4
Leftovers can be kept a couple of days
- 5
Makes about 2 cups.