🫙 From the Spice Rack
freezer slaw
Freezer Slaw Posted by Tiffany at recipegoldmine.com 3:43:55pm 8/18/03 Makes 6-8 servings, 1 medium head cabbage, shredded 1 teaspoon salt 2 cups granulated sugar 1 cup vinegar
sideeasy
Ingredients8 items
Ingredients
- 1medium head cabbage, shredded
- 1teaspoonsalt
- 2cupgranulated sugar
- 1cupvinegar
- 1/4cupwater
- 1teaspooncelery salt
- 1teaspoonmustard seed
- 1medium carrot, peeled and grated
Directions
- 1
Freezer Slaw Posted by Tiffany at recipegoldmine.com 3:43:55pm 8/18/03 Makes 6-8 servings, 1 medium head cabbage, shredded 1 teaspoon salt 2
- 2
let stand about 1 hour
- 3
In a small saucepan, combine sugar, vinegar, water, celery salt and mustard seed
- 4
Boil one minute and cool to lukewarm
- 5
Squeeze any moisture from cabbage and salt mixture, then mix in carrot and green pepper
- 6
Pour dressing over the mixture
- 7
Place in freezer containers leaving 1/2-inch head space and freeze
- 8
Slaw will stay crisp and fresh tasting when thawed.