🫙 From the Spice Rack
chopped vegetable salad
Chopped Vegetable Salad Posted by Tiffany at recipegoldmine.com 11/24/2001 1:07 pm For mustard vinaigrette 1 tablespoon Dijon mustard 3 tablespoons sherry wine vinegar 1/2 cup extr...
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Ingredients8 items
Ingredients
- 1tablespoondijon mustard
- 3tablespoonsherry wine vinegar
- 1/2cupextra-virgin olive oil
- 1/2cupalmond or safflower oil
- 1tablespoonolive oil
- 1/2cupdiced fresh artichoke bottoms
- 1/2cupdiced carrots
- 1/2cupdiced green beans
Directions
- 1
Chopped Vegetable Salad Posted by Tiffany at recipegoldmine.com 11/24/2001 1:07 pm For mustard vinaigrette 1 tablespoon Dijon mustard 3 tabl
- 2
Slowly whisk in the oils
- 3
Season to taste with salt and pepper, and set aside
- 4
Whisk again when ready to serve
- 5
To prepare the salad, in a small skillet, heat the oil
- 6
Season the diced artichokes lightly with salt and pepper, and sauté until al dente, about 3 minutes
- 7
Transfer to large bowl and let cool
- 8
Blanch the carrots and beans by placing them in a fine mesh basket