eggnog almond tea loaf
Eggnog Almond Tea Loaf Yield: 1 loaf A lovely tea bread, rich with almonds and spiced with nutmeg and lemon. 2 1/2 cups all-purpose white flour 3/4 cup granulated sugar 3 1/2 teasp...
Ingredients
- 21/2 cups all-purpose white flour
- 3/4cupgranulated sugar
- 31/2 teaspoons baking powder
- 1teaspoonsalt
- 1/2teaspoonground nutmeg
- 1/2teaspoongrated lemon zest
- 1cupfinely chopped toasted almonds
- 1egg, beaten
Directions
- 1
Eggnog Almond Tea Loaf Yield: 1 loaf A lovely tea bread, rich with almonds and spiced with nutmeg and lemon
- 2
2 1/2 cups all-purpose white flour 3/4 cup granulated sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 tea
- 3
Grease and flour an 8 x 4-inch loaf pan
- 4
In a large mixing bowl, sift together the flour, sugar, baking powder, salt and nutmeg
- 5
Add the lemon zest and almonds and stir to combine
- 6
In another bowl, combine the egg, vegetable oil and eggnog
- 7
Stir this mixture into the dry ingredients just until well blended
- 8
Pour the batter into the prepared loaf pan