marinated vegetable salad
Marinated Vegetable Salad Posted by JudyAZ at recipegoldmine.com Can be prepared in 45 minutes or less but requires additional unattended time. 2 1/2 tablespoons red wine vinegar
Ingredients
- 21/2 tablespoons red wine vinegar
- 1tablespoonbalsamic vinegar
- 2dijon-style mustard
- 1/2cupolive oil
- 1/2poundpearl onions, blanched in boiling water
- 1poundcarrots, cut crosswise into 1/4-inch
- 1poundbroccoli, cut into florets (about 5 cups)
- 2red bell peppers, cut into thin strips (about 1 1/2 cups)
Directions
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Marinated Vegetable Salad Posted by JudyAZ at recipegoldmine.com Can be prepared in 45 minutes or less but requires additional unattended ti
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2 1/2 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 2 Dijon-style mustard Dried red hot pepper flakes to taste 1/2 cup olive oi
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In a steamer set over the boiling water steam the onions, covered, for 2 minutes, add the carrots, the broccoli, and steam the vegetables fo
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Transfer the vegetables to a colander and let them cool
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In a bowl combine the steamed vegetables, the bell peppers, and the olives
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Toss the mixture with the dressing, and chill the salad, covered, for at least 4 hours or overnight
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Serves 6.