gread and butter pickle potato salad
Bread and Butter Pickle Potato Salad Posted by kdipaolo at recipegoldmine.com 7/14/01 3:01:09 pm NOTES: Pour the pickle juice out of the jar through a fine strainer into a bowl and...
Ingredients
- 2poundyukon gold potatoes (about 2 1/4 inches wide), scrubbed
- 1tablespoonmustard seed (see notes)
- 1/2cupbread-and-butter pickle juice (see notes)
- 1/2cupfinely chopped bread-and-butter pickles
- 1/2cupreduced-fat or regular mayonnaise
- 2tablespooncider or white wine vinegar
- 1red bell pepper (1/2 pound), rinsed, stemmed, seeded, and di
- 6tablespoonminced parsley
Directions
- 1
Bread and Butter Pickle Potato Salad Posted by kdipaolo at recipegoldmine.com 7/14/01 3:01:09 pm NOTES: Pour the pickle juice out of the jar
- 2
If making salad up to 1 day ahead, cover and chill
- 3
mix before serving
- 4
MAKES: 6 servings 2 pounds Yukon gold potatoes (about 2 1/4 inches wide), scrubbed 1 tablespoon mustard seed (see notes) 1/2 cup bread-and-b
- 5
Cover and bring to a boil over high heat
- 6
Reduce heat and simmer until potatoes are tender when pierced, 25 to 30 minutes
- 7
Drain and let stand until cool enough to touch, about 10 minutes
- 8
Meanwhile, in a large bowl, mix mustard seed, pickle juice, pickles, mayonnaise, and vinegar