toasted goat cheese salad with raspberries

Directions

1. 1

   Toasted Goat Cheese Salad with Raspberries Posted by Chyrel at recipegoldmine.com 10/9/2001 9:27 am Makes 8 servings

2. 2

   Goat cheese 1 cup plain breadcrumbs 1 tablespoon dried Italian herb blend 1 tablespoon cracked black pepper 1 teaspoon salt 1 (12 ounce) log

3. 3

   Using unflavored dental floss held taut between your index fingers, slice the goat cheese into eight, approximately one-inch-thick slices

4. 4

   In a small, shallow bowl, slightly beat the eggs

5. 5

   Dip the slices into the egg and then the breadcrumbs

6. 6

   Allow to rest on a sheet of wax paper

7. 7

   Heat the butter in a large, nonstick sauté pan over medium-high heat and add the garlic

8. 8

   Arrange goat cheese patties in the pan and fry for about 5 minutes or until lightly browned