🫙 From the Spice Rack
calico salad
1 (16 ounce) can green beans 1 (16 ounce) can kidney beans 1 (16 ounce) can garbanzo beans 1/2 cup diced green bell pepper (optional) 1/3 cup chopped onion Drain all t...
sideeasy
Ingredients8 items
Ingredients
- 1(16 ounce) can green beans
- 1(16 ounce) can kidney beans
- 1(16 ounce) can garbanzo beans
- 1/2cupdiced green bell pepper (optional)
- 1/3cupchopped onion
- 1cupgranulated sugar blended with 1 1/3 cups vinegar
- 2/3cupoil
- 2teaspoons salt
Directions
- 1
Calico Salad 1 (16 ounce) can green beans 1 (16 ounce) can kidney beans 1 (16 ounce) can garbanzo beans 1/2 cup diced green bell pepper (opt
- 2
Mix all ingredients together
- 3
Dressing 1 cup granulated sugar blended with 1 1/3 cups vinegar 2/3 cup oil 2 teaspoons salt 1 teaspoon pepper Place beans in a container wh
- 4
Add diced pepper and onion
- 5
Pour dressing over all, and refrigerate several hours or overnight or for several days before serving
- 6
This salad keeps well in the refrigerator for at least a week.