potato salad
Potato Salad 6 or 7 medium size potatoes 1/4 cup vegetable oil 1/8 cup vinegar 1/2 teaspoon granulated sugar 1 teaspoon prepared mustard Onions, diced Sliced stuffed olives Sweet r...
Ingredients
- 6or 7 medium size potatoes
- 1/4cupvegetable oil
- 1/8cupvinegar
- 1/2teaspoongranulated sugar
- 1teaspoonprepared mustard
Directions
- 1
Potato Salad 6 or 7 medium size potatoes 1/4 cup vegetable oil 1/8 cup vinegar 1/2 teaspoon granulated sugar 1 teaspoon prepared mustard Oni
- 2
Cool them just enough to peel and dice them without burning your fingers
- 3
They must still be warm when they are ready for the marinade because cold potatoes will not absorb flavors
- 4
The dressing, no matter how flavorful it is, just wraps itself around the outside and you still have a cold flavorless potato in the middle
- 5
After potatoes are peeled and diced, put them in a marinade made of the oil, vinegar, sugar, mustard and onions
- 6
Salt and pepper to taste at this stage
- 7
Refrigerate it until cool (it will wait overnight very well)
- 8
Just before serving add generous amounts of hard boiled eggs and commercial salad dressing