🫙 From the Spice Rack
layered party slaw
Layered Party Slaw 4 cups finely chopped cabbage 1 1/2 cups cauliflower or broccoli, cut into bite-size pieces 1 1/2 cups frozen peas, thawed 1 1/2 cups sliced fresh mushrooms
sideeasy
Ingredients8 items
Ingredients
- 4cupfinely chopped cabbage
- 11/2 cups cauliflower or broccoli, cut into bite-size pieces
- 11/2 cups frozen peas, thawed
- 11/2 cups sliced fresh mushrooms
- 1/2cupsliced green onions
- 1/2teaspoonsalt
- 1/2teaspoonsalt-free herb and spice blend seasoning
- 4tablespoonbacon bits, real or imitation
Directions
- 1
Layered Party Slaw 4 cups finely chopped cabbage 1 1/2 cups cauliflower or broccoli, cut into bite-size pieces 1 1/2 cups frozen peas, thawe
- 2
Sprinkle salt and herb seasoning evenly between layers
- 3
In separate bowl, combine mayonnaise, salad dressing, vinegar, mustard and sugar
- 4
Spread dressing evenly over top of the vegetables
- 5
Cover and refrigerate overnight
- 6
Before serving, sprinkle with bacon bits and garnish with tomatoes and parsley
- 7
Yields 12 servings
- 8
Per serving: 151 calories