🫙 From the Spice Rack
macaroni salad
1 (12 ounce) package elbow macaroni 1 small bell pepper, chopped 1 medium onion, chopped 2 ribs celery, chopped 1 medium cucumber, chopped 2 tomatoes, chopped 1 cup ...
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Ingredients8 items
Ingredients
- 1(12 ounce) package elbow macaroni
- 1small bell pepper, chopped
- 1medium onion, chopped
- 2ribs celery, chopped
- 1medium cucumber, chopped
- 2tomatoes, chopped
- 1cupmayonnaise or salad dressing
- 2tablespoonvinegar
Directions
- 1
Macaroni Salad 1 (12 ounce) package elbow macaroni 1 small bell pepper, chopped 1 medium onion, chopped 2 ribs celery, chopped 1 medium cucu
- 2
Drain hot water
- 3
rinse, and drain well
- 4
Mix chopped vegetables, mayonnaise or dressing, vinegar, salt, pepper and garlic powder with drained macaroni
- 5
Refrigerate soon after preparation
- 6
Will keep several days
- 7
Yields 10 to 12 servings.