🫙 From the Spice Rack
v-8 rice salad
V-8 Rice Salad Photo by Val from Nebraska 2 1/2 cups V-8 1 teaspoon Tabasco sauce (more or less, to taste) 1 cup brown rice 1 (15 ounce) can black beans, rinsed and drained 1 cucum...
maineasy
Ingredients7 items
Ingredients
- 21/2 cups v-8
- 1teaspoontabasco sauce (more or less, to taste)
- 1cupbrown rice
- 1(15 ounce) can black beans, rinsed and drained
- 1cucumber, diced
- 1(12 ounce) can whole kernel corn, drained well
- 1/4cupchopped cilantro (optional)
Directions
- 1
V-8 Rice Salad Photo by Val from Nebraska 2 1/2 cups V-8 1 teaspoon Tabasco sauce (more or less, to taste) 1 cup brown rice 1 (15 ounce) can
- 2
Add rice and simmer, covered, over low heat for 45 minutes, until rice is tender
- 3
Remove from heat
- 4
Let cool thoroughly
- 5
Add remaining ingredients and refrigerate until cold.