🫙 From the Spice Rack
damp gingerbread
9 tablespoons butter 1 1/2 cups Lyle's Golden Syrup 2 cups plus 2 tablespoons flour 1/2 teaspoon salt 1 3/4 teaspoons baking soda 1 tablespoon ground ginger 1/2 te...
maineasy
Ingredients8 items
Ingredients
- 9tablespoonbutter
- 11/2 cups lyle's golden syrup
- 2cupplus 2 tablespoons flour
- 1/2teaspoonsalt
- 13/4 teaspoons baking soda
- 1tablespoonground ginger
- 1/2teaspoonground cloves
- 1/4teaspooncinnamon
Directions
- 1
Damp Gingerbread 9 tablespoons butter 1 1/2 cups Lyle's Golden Syrup 2 cups plus 2 tablespoons flour 1/2 teaspoon salt 1 3/4 teaspoons bakin
- 2
Butter a 9-inch round pan (2 inches deep) and line the bottom with parchment paper
- 3
Melt butter with the golden syrup
- 4
In a separate bowl, sift together the flour, salt, baking soda, ginger, cloves and cinnamon
- 5
Pour the syrup and butter onto the dry ingredients and mix well
- 6
Add the beaten egg and milk
- 7
Beat well
- 8
The batter will be very liquid