tiffany's pasta salad
Tiffany's Pasta Salad Posted by Tiffany at recipegoldmine.com June 1, 2001 I don't measure, I just wing it so I will try my best to make it as simple as possible. This isn't mayo b...
Ingredients
- 1packagetri-colored rotini pasta, cooked, rinsed and drained
- 1large can black olives, pitted, drained
- 1large can artichoke hearts, drained, cut into bite size piec
- 1large can baby corn, drained, cut into bite size pieces
- 1cucumber, peeled and thinly sliced
- 1red bell pepper, cut into bite size pieces
- 1green bell pepper, cut into bite size pieces
- 1red onion, thinly sliced, slices cut in half (use to your ta
Directions
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Tiffany's Pasta Salad Posted by Tiffany at recipegoldmine.com June 1, 2001 I don't measure, I just wing it so I will try my best to make it
- 2
This isn't mayo based so it can "sit out" without going bad
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1 package tri-colored rotini pasta, cooked, rinsed and drained 1 large can black olives, pitted, drained 1 large can artichoke hearts, drain
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Adjust the sugar to take the "bite" out of the red wine vinegar
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The amount of salt, Italian seasoning, and pepper just depends on your taste
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Mix well to emulsify and pour over pasta salad
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Toss cooked, cooled pasta with all of the vegetables and dressing
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Refrigerate until ready to serve.