🫙 From the Spice Rack

beanage a trois salad

Name: beanage a trois salad
Ingredients: 2 (16 ounce) cans green beans, drained; 2 16 ounce) cans kidney beans, drained; 2 (15 ounce) cans garbanzo beans, drained; 2 (2 1/4 ounce) cans sliced ripe olives, drained; 1/2 cup snipped fresh parsley; 2 cup light olive oil; 1/2 cup apple cider vinegar; 4 tablespoon finely chopped onion

Beanage a Trois Salad Posted by philocrates at recipegoldmine.com May 14, 2001 We've never seen a disco without chrome, and we've never seen a salad bar without bean salad. Some th...

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Ingredients8 items

Ingredients

2(16 ounce) cans green beans, drained
216 ounce) cans kidney beans, drained
2(15 ounce) cans garbanzo beans, drained
2(2 1/4 ounce) cans sliced ripe olives, drained
1/2cupsnipped fresh parsley
2cuplight olive oil
1/2cupapple cider vinegar
4tablespoonfinely chopped onion

Directions

1
Beanage a Trois Salad Posted by philocrates at recipegoldmine.com May 14, 2001 We've never seen a disco without chrome, and we've never seen
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Some things are sacred
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2 (16 ounce) cans green beans, drained 2 16 ounce) cans kidney beans, drained 2 (15 ounce) cans garbanzo beans, drained 2 (2 1/4 ounce) cans
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Shake remaining ingredients in tightly covered container
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pour over beans
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Cover and refrigerate, stirring occasionally, at least 3 hours and up to 24 hours
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Pour dressing over salad
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toss to coat

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