🫙 From the Spice Rack

tortellini-vegetable salad

Name: tortellini-vegetable salad
Ingredients: 1 (9 ounce) package fresh cheese-filled tortellini; 1/2 cup broccoli florets; 1/2 cup cauliflower florets; 1/2 small sweet red bell pepper, cut into 1/4-inch strips; 1/2 small green bell pepper, cut into 1/4-inch strips; 1/2 small purple onion, thinly sliced; 6 to 8 cherry tomatoes, halved; 1/2 cup italian salad dressing

1 (9 ounce) package fresh cheese-filled tortellini 1/2 cup broccoli florets 1/2 cup cauliflower florets 1/2 small sweet red bell pepper, cut into 1/4-inc...

italiansideeasy

Ingredients8 items

Ingredients

1(9 ounce) package fresh cheese-filled tortellini
1/2cupbroccoli florets
1/2cupcauliflower florets
1/2small sweet red bell pepper, cut into 1/4-inch strips
1/2small green bell pepper, cut into 1/4-inch strips
1/2small purple onion, thinly sliced
6to 8 cherry tomatoes, halved
1/2cupitalian salad dressing

Directions

1
Tortellini-Vegetable Salad 1 (9 ounce) package fresh cheese-filled tortellini 1/2 cup broccoli florets 1/2 cup cauliflower florets 1/2 small
2
Combine cooked tortellini and the vegetables in a large bowl
3
Pour dressing over pasta mixture and toss well
4
To store: Refrigerate in a tightly covered container at least 2 hours and up to 3 days
5
Makes 5 cups.

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