🫙 From the Spice Rack
ranch macaroni salad
Ranch Macaroni Salad 2/3 cup bottled creamy ranch dressing 1 tablespoon cider vinegar 1 large jalapeño chile, seeded, chopped 1 teaspoon granulated sugar 8 ounces (1 3/4 cups) elbo...
sideeasy
Ingredients8 items
Ingredients
- 2/3cupbottled creamy ranch dressing
- 1tablespooncider vinegar
- 1large jalapeño chile, seeded, chopped
- 1teaspoongranulated sugar
- 8ounce(1 3/4 cups) elbow macaroni, cooked according to
- 1/2cupdiced red bell pepper
- 1/2cupdiced celery
- 1/4cupsliced scallions
Directions
- 1
Ranch Macaroni Salad 2/3 cup bottled creamy ranch dressing 1 tablespoon cider vinegar 1 large jalapeño chile, seeded, chopped 1 teaspoon gra
- 2
pour into large bowl
- 3
Add remaining ingredients to bowl
- 4
toss until everything is evenly coated
- 5
The salad can be made 6 hours ahead and then refrigerated
- 6
bring to room temperature before serving.) Per serving: Makes 6 servings
- 7
Per serving: 244 calories, 6 g protein, 32 g carbohydrate, 11 g fat, 2 g fiber, 10 mg cholesterol, 323 mg sodium