🫙 From the Spice Rack
oriental manicotti salad
Oriental Manicotti Salad Source: The Arizona Republic - January 23, 2002 1/3 cup vegetable oil 2 tablespoons rice or white vinegar 2 tablespoons creamy peanut butter 1 tablespoon s...
maineasy
Ingredients8 items
Ingredients
- 1/3cupvegetable oil
- 2tablespoonrice or white vinegar
- 2tablespooncreamy peanut butter
- 1tablespoonsoy sauce
- 1/8teaspoonground red pepper (cayenne)
- 1clovegarlic, finely chopped
- 8uncooked manicotti shells
- 1(8 to 9 ounce) package spicy thai peanut-flavor baked tofu
Directions
- 1
Oriental Manicotti Salad Source: The Arizona Republic - January 23, 2002 1/3 cup vegetable oil 2 tablespoons rice or white vinegar 2 tablesp
- 2
Set aside
- 3
Cook and drain manicotti shells as directed on package
- 4
Rinse with cold water
- 5
Chop tofu into small, 1-inch chunks
- 6
Finely chop 1 cup of the coleslaw mix
- 7
Mix finely chopped coleslaw, tofu, bean sprouts, peanuts and water chestnuts
- 8
Fill each cooked shell with tofu mixture